Braun BrewSense 12-Cup Drip Coffee Maker | Black & Stainless

Perfect your morning brew with Braun’s BrewSense Drip Coffee Maker! This coffee machine features an innovative PureFlavor carafe that minimizes air exposure to seal in fresh flavors. When you’re ready to brew, the anti-drip system allows you to pour with precision at any time during the brewing cycle. Personalize each brew with the intuitive functions that allow you to choose the strength of each cup.

Braun’s Coffee Maker features 24-hour timer, so you can wake up to the rich aroma of your favorite blend and come home to another percolating brew. The classic black and stainless steel design will look beautiful with any kitchen theme. Braun’s BrewSense Drip Coffee Maker is an excellent companion for any coffee enthusiast!

Braun BrewSense Drip Coffee Maker (12 Cup) Features:

• Large backlit LCD
• Stainless steel and BPA-free plastic
• Maintains low, medium, or high temperatures
• PureFlavor Brewing System retains rich flavor
• 24-hour programmable timer
• Regular & Bold settings
• Self cleaning system
• Automatic on/off
• Anti-drip system
• 1-4 cup setting
• 12-cup FlavorCarafe
• Charcoal water filter
• Permanent gold-tone cone filter
• Removable cone-shaped filter basket
• Includes coffee measuring scoop
• 2 Year Manufacturer Warranty
• Dimensions: 7.9″ x 7.9″ x 14.2″
• Item # KF7150BK

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Braun’s Tiramisu Recipe

Ingredients (Serves 4)

• 2 eggs
• 2 dessertspoons sugar
• 2 dessertspoons marsala wine
• 100 g mascarpone cheese
• 8 soft Italian sponge biscuits
• 3 dessertspoons very strong coffee
• 3 dessertspoons coffee liqueur
• 1 dessertspoon cocoa powder

1) Separate the egg whites from the yolks and whisk the egg whites until stiff. Place in the fridge.

2) Put the egg yolks, sugar and marsala in a bowl and whisk them to a thick cream in a bain-marie. Allow this mixture to cool slightly but continue stirring. Then mix in the whisked egg whites.

3) Put the mascarpone cheese in a bowl and blend in the marsala cream.

4) Cover the base of a square baking tin with the sponge biscuits and pour the coffee and coffee liqueur over them. Spread the mascarpone cream mixture evenly over the biscuits and leave in the fridge for at least 2 hours. Sprinkle the cocoa powder on top before serving.